Blackberry and plum aromas come with wood-smoke, spice and exotic notes. The palate is full, rubbery and bouncy in feel. Flavors of ripe plum and boysenberry are oaky and loamy, while the finish piles on generous amounts of toast, graphite, licorice and black-fruit decadence. Drink through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.