Edgy, spicy and slightly green aromas suggest bell pepper and preserved Italian red pepper. A tight mouthfeel frames herbal flavors of plum, spice and tomato that carry over to the finish. This is 60% Tannat and 40% Merlot.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.