Plum and currant aromas that have a minty and herbal feel precede a raw tight tannic palate that's fresh and lively but tough. Peppery blackberry and plum flavors finish with hard tannins as well as modest heat and burn.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.