Ripe aromas of raisin and cassis come with creamy oak scents. This is jammy, deep and concentrated on the palate, with tobacco, earth, fig, cocoa and baked berry flavors. The finish is earthy and baked, but boasts enough acidity to keep it fresh and lively.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.