Made without added sulfites, this blend of 70% Sauvignon, 10% Chardonnay, 10% Nosiola and 10% Goldtraminer has aromas of dried apricot, earth, honey and walnut. The palate offers dried golden apple and lemon drop. Although it still has lively acidity, enjoy soon for fresh fruit flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.