Aromas of ripe white stone fruit and a whiff of toasted nut lift out of the glass. Mirroring the nose, the lively foaming palate doles out white peach, pear, glazed almond and citrus zest. Bright acidity lifts the rich flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.