Pizzorno 2013 Reserva Tannat (Canelones)

A seemingly reduced nose smells of alfalfa and grass, even more so than fruit. Shrill acidity is loud for Uruguayan Tannat. Herbal grapey plum flavors are salty, while this is full of tension and acidity on the finish. Michael Schachner

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    750 ml
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    Sommelier Imports
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