There's a slightly sweaty note in the nose, but plenty of fruit in the mouth. Blueberry and black cherry, cassis and blue plum gather with substantial earthy chewy tannins. The high alcohol that's listed does not show in the flavor or the finish; in fact, this does a bit of a quick fade into flavors of coffee grounds.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.