This vibrant, dry expression of the Moscato grape from Noto, Sicily opens with an intense floral fragrance of wild rose, jasmine, orange blossom and citrus. The palate delivers nectarine zest, white peach and a hint of Mediterranean brush balanced with fresh acidity. Sip as an apéritif or pair it with shellfish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.