Dark berry, white pepper and raspberry jam mingle with a eucalyptus note. It's a bit riper than usual but still boasts enough fresh acidity to support fleshy Marasca cherry and crushed Mediterranean herb. Soft tannins provide the supple framework. Drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.