Plush and full best describe this offering from Australia's western coast. Starts with clove and licorice aromas, then tastes of the essence of berry fruit. It borders on jammy and syrupy, yet pulls back with some edginess. But not too much—it's creamy and thick, with soft oak and milk chocolate.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.