Underbrush, espresso, exotic spice and aromatic herb are some of the aromas you'll find on this hearty red. The full-bodied palate combines weight and finesse, doling out dried black cherry, nutmeg, licorice and mineral alongside firm but velvety tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.