Estate grown, this 100% Syrah has excellent concentration and round, mouthfilling fruit flavors. Cherries and plums are highlighted with baking spices and a finishing wash of rich mocha. Very tasty, forward, and drinking at its best right now.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.