Wonderful old fruit aromas come from this 22-year-old wine. The concentration is impressive, with flavors of old wood acidity and dried wood tannins layering over fruit that still shows prunes, raisins and delicious sweet spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.