A wine that spent 14 years in wood to give the deep gold color, the bitter marmalade flavors that are tightened by old wood. This is unctuous in its texture, but bright in its flavor. Ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.