While 2013 was not a great Port year, it produced some attractive Vintage wines such as this one. It is likely to develop quickly, already showing ripe fruit and generous dried prune flavors along with the firmer tannins. Drink this from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.