This independent company has a reputation for its aged tawnies. This 10-Year Oldis in the sweet style, but it has a fine freshness, as well as flavors of figs and firm, structured fruit at its core.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.