Very fresh fruit, somewhat stalky, with tannins that show a ripe character over good spice. The flavors of berry fruits and figs are easy, soft, finishing with attractive acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.