Smooth-textured Port, with sweet red fruits under the brown sugar, nut and spirit flavors. This is certainly on the sweet side, with a velvet feel to it.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.