This is a warm but structured wine that is full of ripe fruits as well as some solid, well-integrated tannins. Juicy black-currant acidity and spice give the fruit an earthy edge. The wine should age, so drink from 2015.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.