Pöckl 2012 Rosso e Nero Red (Burgenland)

Slight tar notes hold the brimming dark berry fruit in check for now. The palate is structured and mouth-filling. Glints of peppery spice appear among the crushed blackberry. This is muscular and toned: Drink now with steak or keep until 2016–2017, when this will be perfect for braised venison and game. Anne Krebiehl MW

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    750 ml
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    Monika Caha Selections
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