A blend of 85% Nebbiolo and 15% Uva Rara, this fragrant red boasts alluring scents of pressed rose, moist earth, aromatic herb and whiff of exotic spice. The racy straightforward palate doles out tart red cherry, star anise and a hint of clove alongside fine-grained tannins and firm acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.