Subtle aromas suggesting ripe black-skinned fruit, pressed blue flower, earth and a balsamic note waft out of the glass. Made with 100% Sangiovese grown according the principles of biodynamic viticulture, the compact full-bodied palate offers black cherry jam, licorice, sage and espresso. Close-grained tannins leave a firm finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.