Mature black-skinned fruit, new leather, Mediterranean herb and dark spice are some of the aromas you'll find on this big, bold red. The brawny monolithic palate doles out ripe plum, black cherry marinated in spirits and cake spice alongside chewy tannins and the warmth of evident alcohol. Drink 2018–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.