Made from Sangiovese grown according to the principles of biodynamic viticulture, it's loaded with black cherry, raspberry and blue flower sensations accented with notes of Mediterranean herbs and a hint of milk chocolate. The ripe fruit is balanced by big, round tannins and soft acidity. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.