You'll find wild red berry, coconut, leather, dark spice and balsamic notes on the nose of this wine. They infuse the palate, accenting its espresso-like flavor. It's full-bodied, with a backbone of close-grained tannins that give the finish grip. Drink 2019–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.