The new owners of this revamped estate are guided by famed Sangiovese expert Maurizio Castelli whose experience shines through in this classically crafted Brunello. It opens with aromas of plum cake, clove, licorice and hints of toast and espresso. The palate offers fleshy black cherry layered with mocha, tobacco, black pepper and Mediterranean herbs alongside velvety tannins. Drink 2016–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.