Aromas emerge of underbrush, leather, violet, eucalyptus, balsamic notes, sage and menthol. Still young and tightly knit, it also delivers fleshy black cherry flavors accented with spice and alpine herbs supported by brooding tannins. Give this time to develop fully. Drink 2020–2040.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.