Poderi Luigi Einaudi 2003 Vigna Tecc (Dolcetto di Dogliani)

Editors' Choice

A top-notch Dolcetto virtually every year, Einaudi's 2003 Vigna Tecc features masses of bold dark fruit (black cherries and plums), some tarry notes and hints of dried spices (cinnamon and clove). This big, full-bodied, tannic Dolcetto needs another year or two of cellaring, then should drink well until 2012. Impressive. Imported by Empson (USA) Ltd. Joe Czerwinski

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