Incense, exotic spice and red berries are some of the aromas you'll find on this Sangiovese. The palate offers menthol, coconut, oak extract, coffee and dried cherry alongside assertive, rough-edged tannins that dry out the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.