Made of 48% Sangiovese, 35% Montepulciano, 10% Merlot and 7% Cabernet Sauvignon, this has black-skinned fruit and baking spice aromas. The firm palate delivers black cherry, black currant and tobacco notes in a frame of fine-grained tannins. Drink through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.