A big and dusty wine from young vines. Ripe and fruity, packed with sweet damson flavors as well as a fine layer of acidity. Drink young and fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.