The second wine of Jorge Moreira's Poeira is rich and smooth, the bright berry fruits sinking into a cushiony texture. The acidity and smoky wood provide a counterpoint to its firm, youthful tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.