This second wine from Jorge Moreira's Poeira estate is dark, solid, structured and densely tannic. As a contrast, it also has ripe, full-bodied fruitiness, red berry acidity and ripe plums. While it could be drunk now with its delicious juiciness, it will be better from 2017.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.