A blend of Sangiovese, 5% Merlot and 5% Syrah, this exhibits subdued aromas of underbrush, toast, French oak, chopped herb and prune. The ripe approachable palate offers dried cherry, pomegranate, leather and a funky hint of game alongside pliant tannins. Drink through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.