Made entirely with Sangiovese, this has classic varietal aromas of red cherry, leather and a touch of violet. The savory palate offers ripe raspberry, licorice and clove while polished tannins and fresh acidity provide balance and structure. Enjoy through 2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.