Made with 90% Sangiovese, 5% Canaiolo and 5% Merlot, this has aromas of black-skinned berry, leather and a whiff of cedar. The savory palate delivers black cherry, sage and a hint of star anise alongside lithe tannins. Enjoy through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.