Aromas of black currant and a whiff of bell pepper slowly emerge on this hearty blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Concentrated and robust, the palate offers cassis, black cherry, licorice and the heat of evident alcohol alongside big velvety tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.