A blend of 60% Sangiovese and 40% Cabernet Sauvignon, this has aromas of sunbaked earth, dried herb, dark berry and a whiff of underbrush. The soft straightforward palate offers juicy black cherry and a hint of spice framed in easygoing tannins. Drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.