Fragrant blue flower, ripe black-skinned berry, rosemary and espresso aromas lead the nose. The firm palate offers dried plum, tart cherry, coffee and French oak notes, against a backdrop of raspy tannins that clench the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.