Made with Sangiovese and Merlot, this soft, fruity wine offers juicy black cherry, raspberry and the faintest hint of baking spice. It's easy-drinking and accessible, thanks to fresh acidity and round tannins. Drink now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.