Poggio Mandorlo 2008 Red (Toscana)

Made from Merlot and Cabernet Franc, this structured red offers aromas of black currant, toast, graphite and a whiff of cedar. The firm palate offers coconut, coffee, grilled sage and red berry alongside bracing tannins. Drink sooner rather than later to capture the fruit richness. Kerin O’Keefe

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