Made with 40% Sangiovese, 40% Cabernet Sauvignon and 20% Syrah, this has a subdued nose that eventually reveals black-skinned fruit and baking spice aromas. The simple but enjoyable palate delivers black cherry and clove with round tannins. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.