Poggio Salvi 2014 Rosso di Montepulciano

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Made with 80% Sangiovese, 10% Mammolo and 10% Canaiolo, this offers subdued aromas of red cherry, chopped mint and a hint white pepper. The breezy, easygoing palate shows crushed raspberry and orange zest underscored by lively acidity. Kerin O’Keefe

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