Made with organically grown Sangiovese, this opens with aromas of blue flower, tilled earth and ripe dark-skinned fruit. The palate offers red cherry, orange peel and anisette, but the heat of evident alcohol throws it off balance.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.