The nose of this 85% Sangiovese, 10% Canaiolo and 5% Colorino Chianti shows muted black-skinned fruit and cooking spice aromas. The palate is easygoing, displaying black cherry, clove and vanilla flavors enveloped in mellow tannins. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.