A blend of organically farmed Vermentino (60%) and Ansonica (40%), this enjoyable white has aromas of pressed wild flower and ripe orchard fruit. The round juicy palate offers ripe yellow apple, apricot and a note of candied-nectarine zest.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.