Made with Vermentino, Malvasia di Candia Aromatica and Petit Manseng, this easy-drinking white has aromas of fragrant white wild flower, citrus and white stone fruit. The ripe round palate offers apricot, lime and a hint of saline.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.