Point of the Bluff 2017 Pinot Noir (Finger Lakes)

Aromas of blueberry and blackberry have a pie-filling ripeness about them. The medium-bodied palate is filled out by juicy dark-berry fruit, with lifted acidity and a decently firm grip of tannins lending support. It's a straightforward yet balanced expression of Pinot. Alexander Peartree

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    750 ml
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