Point of the Bluff 2018 Blaufränkisch (Finger Lakes)

Aromas of rubber, warm spices and a bit of mentholated black pepper arise on the nose, while the smooth, supple palate is drive by tart red cherry. Polished tannins and juicy acidity frame it all, with a bit of pink peppercorn on the midpalate that extends to the finish. Alexander Peartree

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    750 ml
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